Nutrition · per 100 g

Energy	353 kcal
Fat	1.4 g
Saturated fat	0.9 g
Carbs	5.3 g
Sugars	2.5 g
Fiber	0.48 g
Protein	80 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.