Nutrition · per 100 g

Energy	1700 kJ
Energy	407 kcal
Fat	10 g
Saturated fat	6.3 g
Carbs	13 g
Sugars	10 g
Fiber	1.1 g
Protein	65 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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