Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.7 g |
| Carbs | 45 g |
| Sugars | 0.78 g |
| Fiber | 4.2 g |
| Protein | 28 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Vitamin A | 15 µg |
| Vitamin D | 5900 µg |
| Vitamin E | 0.04 mg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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