Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 66 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1928 mg |
| Potassium | 300 mg |
| Calcium | 124 mg |
| Magnesium | 56 mg |
| Vitamin C | 26 mg |
| Caffeine | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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