Nutrition · per 100 g

Energy	220 kcal
Fat	2.9 g
Saturated fat	0.93 g
Carbs	6.7 g
Sugars	4.4 g
Fiber	1 g
Protein	38.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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