Nutrition · per 100 g

Energy	2200 kJ
Energy	526 kcal
Fat	39.5 g
Saturated fat	23.7 g
Carbs	37.2 g
Sugars	4.2 g
Fiber	1.3 g
Protein	15.8 g
Salt	0 g
Sodium	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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