Nutrition · per 100 g

Energy	248 kJ
Energy	59.2 kcal
Fat	0.2 g
Saturated fat	0.08 g
Carbs	4.4 g
Sugars	4.4 g
Protein	10 g
Salt	0 g
Sodium	0.14 mg
Caffeine	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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