Nutrition · per 100 g
| Energy | 551 kcal |
| Fat | 34 g |
| Saturated fat | 21 g |
| Carbs | 51 g |
| Sugars | 50 g |
| Fiber | 2.1 g |
| Protein | 9.2 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.