Nutrition · per 100 g

Energy	376 kcal
Fat	4.2 g
Saturated fat	3 g
Carbs	5.9 g
Sugars	4.4 g
Protein	77 g
Salt	0.87 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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