Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	6 g
Saturated fat	3.7 g
Carbs	7.3 g
Sugars	7 g
Fiber	0.4 g
Protein	78.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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