Nutrition · per 100 g

Energy	265 kcal
Fat	16.5 g
Saturated fat	1.9 g
Carbs	18 g
Sugars	0.6 g
Fiber	0.8 g
Protein	10 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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