Nutrition · per 100 g

Energy	1021 kJ
Energy	244 kcal
Fat	10.4 g
Saturated fat	1.2 g
Carbs	24.4 g
Sugars	1.2 g
Protein	12.6 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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