Nutrition · per 100 g

Energy	200 kcal
Fat	7.6 g
Saturated fat	3.3 g
Carbs	24 g
Sugars	1.3 g
Protein	9.1 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.