Nutrition · per 100 g

Energy	178 kcal
Fat	9.2 g
Saturated fat	1.7 g
Carbs	2.8 g
Sugars	2.8 g
Protein	21 g
Salt	24.6 g
Sodium	9835 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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