Nutrition · per 100 g

Energy	54.8 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0.1 g
Cholesterol	14.4 mg
Carbs	2.6 g
Sugars	2.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.07 g
Sodium	26.4 mg
Potassium	136 mg
Calcium	106.2 mg
Vitamin A	31.5 µg
Vitamin D	0.04 µg
Vitamin C	0.1 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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