Ingredients
buttermilk 62.5% , cream 18.8% , salt 9.4% , lactic ferments 9.4%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 16 g |
| Saturated fat | 2.5 g |
| Cholesterol | 18 mg |
| Carbs | 3.9 g |
| Sugars | 0.8 g |
| Protein | 7.8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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