Ingredients
Pasteurized cow milk 94.4% , salt 1.4% , LACTIC ACID CULTURE 1.4% , rennet 1.4% , microbial coagulating enzyme 1.4%
Nutrition · per 100 g
| Energy | 1587 kJ |
| Energy | 379 kcal |
| Fat | 29 g |
| Saturated fat | 19 g |
| Trans fat | 1.4 g |
| Cholesterol | 95.7 mg |
| Carbs | 0 g |
| Protein | 29 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.