Ingredients
milk 62.5% , salt 18.8% , LACTIC ACID CULTURE 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 38 g |
| Saturated fat | 24 g |
| Protein | 19 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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