Ingredients
Melk 88.6% , salt 1.9% , melkesyrekultur 1.9% , mikrobiell osteløpe 1.9% , rapsolje 1.9% , krydder 1.9% , og hvitløksblanding 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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