Ingredients
PASTEURIZED MILK 72.2% , ferment 14.7% , salt 1.6% , microbial rennet 11.5%
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Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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