Ingredients
milk 70.6% , cream 14.7% , salt 0.7% , Truffle preparation 0.7% , truffle flavouring 0.7% , lactic ferments 0.7% , microbial rennet 0.7% , White Mould Culture 11.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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