Nutrition · per 100 g

Energy	165.3 kcal
Fat	15.1 g
Saturated fat	9.8 g
Trans fat	0.49 g
Cholesterol	39.5 mg
Carbs	4.6 g
Sugars	4.6 g
Fiber	0.5 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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