Ingredients
cream 51.1% , skimmed milk 25.0% , vegetable 13.9% , herb preparation 7.0% , salt 0.6% , LACTIC ACID CULTURE 0.6% , ecological ingredient 1.8%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 3.9 g |
| Sugars | 3.4 g |
| Protein | 4.1 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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