Nutrition · per 100 g
| Energy | 2110 kJ |
| Energy | 505 kcal |
| Fat | 28 g |
| Protein | 24 g |
| Calcium | 880 mg |
| Vitamin A | 600000000 µg |
| Vitamin D | 10 µg |
| Vitamin B12 | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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