Nutrition · per 100 g

Energy	301 kcal
Fat	21 g
Saturated fat	13 g
Carbs	3.2 g
Sugars	1 g
Protein	24 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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