Rødvinssauce med rosmarin og sort peber
Karolines Køkken®
Rødvinssauce
Ingredients
Oksebouillon 53.7%? , cream 24.0% , modified potato starch 12.0% , rødvinsekstrakt 1.7%? , sugar 0.8% , Colour 0.8% , black pepper 0.8% , UHT-behandlet 6.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Carbs | 7.1 g |
| Sugars | 1.6 g |
| Protein | 0.6 g |
| Salt | 0 g |
| Sodium | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.