Ingredients
Oksebouillon 50.0%? , cream 25.0% , worcestersauce 12.5%? , vinegar 6.3% , water 3.1% , sugar 1.6% , salt 0.8% , karamel sirup 0.4%? , spice 0.2%? , lemon oil 0.1% , tomato purée 4.9% , modified potato starch 0.0% , sugar 0.0% , whisky 2.8% , paprika 0.0% , onion 0.0% , rosemary 0.0% , salt 0.0% , garlic 5.0% , vægtpct 0.0%? , alcohol 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Carbs | 9.7 g |
| Sugars | 5.5 g |
| Protein | 0.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Alcohol | 0.5 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.