Ingredients
Pasteurized Cow's milk 57.0% , CREAM 17.6% , SALT 8.9% , Parsley 0.2% , Horseradish 0.1% , GARLIC 0.1% , white pepper 0.3% , lactic acid culture 0.3% , No rennet added 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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