Ingredients
PASTEURIZED MILK 72.9% , Anti-caking agent 13.5% , salt 0.7% , lactic ferments 0.7% , rennet 12.1%
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Nutrition · per 100 g
| Energy | 1254 kJ |
| Energy | 301 kcal |
| Fat | 21 g |
| Saturated fat | 13 g |
| Carbs | 3.2 g |
| Sugars | 1 g |
| Protein | 24 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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