Nutrition · per 100 g

Energy	47 kcal
Fat	1.5 g
Saturated fat	1 g
Trans fat	0.1 g
Cholesterol	7.9 mg
Carbs	4.8 g
Sugars	4.8 g
Fiber	0 g
Protein	3.6 g
Salt	0.11 g
Sodium	43.7 mg
Calcium	126 mg
Vitamin A	62 µg
Vitamin D	1 µg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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