Ingredients
PASTEURIZED MILK 96.6% , salt 0.9%? , rennet 0.9%? , lactic ferments 0.9%? , Opbevares ved max +5 °C 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1591 kJ |
| Energy | 383 kcal |
| Fat | 31 g |
| Saturated fat | 20 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 26 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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