Ingredients
pasteurisert melk 58.3% , potetmel som antiklumpemiddel 20.8% , salt 10.4% , melkesyrekultur 5.2% , mikobiell osteløpe 2.6% , E160a 2.6%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 34 g |
| Saturated fat | 21 g |
| Carbs | 2.3 g |
| Sugars | 0.5 g |
| Protein | 25 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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