Ingredients
PASTEURIZED MILK 71.0% , Anti-caking agent 14.5% , salt 1.0% , ferment 1.0% , microbial rennet 1.0% , Colour 11.5%
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Nutrition · per 100 g
| Energy | 1523 kJ |
| Energy | 367 kcal |
| Fat | 29 g |
| Saturated fat | 18 g |
| Carbs | 2.7 g |
| Sugars | 0.5 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 702 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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