Ingredients
cheese 56.6% , milk 18.1% , inulin 9.5% , E331 2.0% , E341 2.0% , salt 2.0% , E270 2.0% , milkfat 2.0% , E202 2.0% , microbial rennet 2.0% , water 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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