Ingredients
PASTEURIZED MILK 71.2% , Anti-caking agent 15.1% , salt 1.4% , ferment 0.7% , microbial rennet 0.7% , Acidity regulator 10.9%
Translated — no label transcribed in this language yet.
Also listed in:
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 2.9 g |
| Sugars | 0.7 g |
| Protein | 24 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.