Ingredients
cheese 47.6% , water 27.0% , blancherede champignon 8.0% , butter 4.0% , Emulsifying salts 4.0% , vallepermeatpulver 4.0% , skimmed milk powder 2.7% , Acidity regulator 1.4% , Preservative 1.4%
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Nutrition · per 100 g
| Energy | 917 kJ |
| Energy | 221 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 14 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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