Ingredients
cheese 48.6% , water 26.8% , ham 7.0% , butter 3.5% , salt 3.5% , whey permeate powder 3.5% , skimmed milk powder 3.5% , Acidity regulator 1.8% , pasteurized milk is used to make the cheese 1.8%
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Nutrition · per 100 g
| Energy | 925 kJ |
| Energy | 223 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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