Ingredients
cheese 48.6% , water 26.8% , bacon 7.0% , salt 3.5% , whey permeate powder 3.5% , skimmed milk powder 3.5% , butter 3.5% , Acidity regulator 1.8% , pasteurized milk is used to make the cheese 1.8%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Protein | 15 g |
| Salt | 3 g |
| Sodium | 1220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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