Nutrition · per 100 g

Energy	330 kcal
Fat	30 g
Saturated fat	19 g
Carbs	6.8 g
Sugars	5.9 g
Protein	7.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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