Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 1 g |
| Sugars | 0.16 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.4 g |
| Sodium | 1776 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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