Nutrition · per 100 g

Energy	166 kcal
Fat	15 g
Saturated fat	9.6 g
Cholesterol	54 mg
Carbs	4.1 g
Sugars	4.1 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	38 mg
Calcium	102 mg
Vitamin A	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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