Ingredients
Queso fresco de untar natural sin lactosa 55.7% , con un contenido de 0‚01 17.1% , M 50.0% , G 5.3% , E 3.6% , S 2.7% , Gras ingredientes 2.0% , cream 1.6% , salt 1.3% , Lactase 1.1% , lactic ferments 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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