Ingredients
buttermilk 72.4% , cream 14.4% , salt 1.2% , onion 1.1% , red bell pepper 0.3% , dill 0.1% , garlic extract 0.0% , basil 0.0% , ferment 10.6%
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Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 16 g |
| Saturated fat | 9.9 g |
| Carbs | 4.1 g |
| Sugars | 3.3 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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