Nutrition · per 100 g

Energy	255 kJ
Energy	61 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	10 g
Sugars	9.9 g
Protein	3.8 g
Salt	0.12 g
Sodium	47 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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