Ingredients
Greek style cheese 56.9% , milk 17.5% , salt 8.8% , microbial culture 5.4% , rennet 3.7% , Firming agent 2.7% , E509 2.1% , brine 1.7% , Acidity regulator 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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