Nutrition · per 100 g

Energy	279.4 kcal
Fat	27 g
Cholesterol	94 mg
Carbs	6.6 g
Sugars	3.7 g
Added sugars	0 g
Fiber	0 g
Protein	2.5 g
Salt	0.08 g
Sodium	33 mg
Calcium	83 mg
Vitamin A	247 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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