Nutrition · per 100 g

Energy	289 kcal
Fat	20 g
Saturated fat	12.9 g
Trans fat	0.7 g
Cholesterol	67 mg
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	23.7 g
Salt	0.17 g
Sodium	67 mg
Calcium	712 mg
Vitamin A	181 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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