Nutrition · per 100 g

Energy	277 kcal
Fat	28 g
Saturated fat	27 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	2.6 g
Protein	1.6 g
Salt	0.03 g
Sodium	13 mg
Calcium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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