Ingredients
cheese 65.0% , butter 21.0% , water 7.0% , Emulsifying salts 3.5% , mushroom 1.8% , Acidity regulator 1.8%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 33 g |
| Saturated fat | 21 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 14 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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