Ingredients
fat milk 1.3% , Starbucks® Arabica coffee 17.3% , milk proteins 3.8% , E418 5.3% , E407 3.6% , Acidity regulator 2.7% , sodium citrate 2.1% , potassium carbonate natural flavourings 1.6% , acesulfame-K forallergens 1.3% , contains naturally occuping sugas Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.